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Paleo Strawberry Muffins
4 from 24 votes

Paleo Strawberry Muffins

Grain-Free Strawberry Muffins are a fresh, delicious breakfast or snack.

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 9 muffins
Calories: 198 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 egg
  • ½ cup pure maple syrup
  • 1 teaspoon vanilla extract pure
  • 2 cups almond flour finely ground
  • ½ cup tapioca flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt sea salt
  • 1 cup strawberry chopped, fresh
  • 1 Tbsp orange zest optional*

Instructions

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  1. Preheat the oven to 350 degrees Fahrenheit and line a muffin tray with muffin liners.
  2. Add the eggs, pure maple syrup, and vanilla extract in a large mixing bowl (the wet ingredients) and mix until combined.
  3. In a separate bowl, stir together the almond flour, tapioca flour, baking powder and sea salt (dry ingredients).  Transfer the dry ingredients into the bowl with the wet ingredients and mix until a thick batter forms.
  4. Fold in the chopped strawberries and the orange zest (if adding) until the strawberries are well-distributed throughout the batter.
  5. Pour the strawberry muffin batter to the prepared muffin tin, filling the muffin holes most of the way up.
  6. Bake on the center rack of the preheated oven for 28 to 35 minutes, or until the muffin tops are golden brown and the muffins test clean. I bake mine for 30 minutes.

Notes

  • If you have an instant-read thermometer, you can check the internal temperature of the muffins. Muffins are considered fully cooked once they have reached an internal temperature of 190 to 200 degrees Fahrenheit.
  • Store leftover muffins in an airtight container in the refrigerator for up to 1 week. You can also freeze these muffins in a freezer bag for up to 3 months.
  • If you don't own a muffin pan, you can use a standard 9" x 5" loaf pan to make a strawberry loaf. Bake at 350 for 50 to 70 minutes, covering the bread pan with foil for half of the bake time.
  • *You can also use the zest of one lemon

Nutrition Information

Serving 1of 9 Calories 198kcal (10%) Carbohydrates 19g (6%) Protein 8g (16%) Fat 11g (17%) Sugar 8g (16%)

Nutrition Facts

Serving: 9 muffins

Amount Per Serving

Calories 198

% Daily Value*

Serving 1of 9
Calories 198kcal 10%
Carbohydrates 19g 6%
Protein 8g 16%
Fat 11g 17%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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