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Paleo Taco Skillet (Whole30)
4.7 from 33 votes

Paleo Taco Skillet (Whole30)

This Paleo Taco Skillet is packed with flavor, but it's incredibly easy to make! This one skillet meal is Whole30 approved and made with wholesome ingredients. This taco skillet is great for a quick and easy lunch, dinner or meal prep!

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4 servings
Calories: 355 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

  • 2 cups potato about 3 large potatoes, cut into 1 inch cubes, cubed and peeled
  • 1 tbsp olive oil
  • 1 pound ground beef
  • 1/2 yellow onion chopped finely
  • 1/2 green pepper chopped finely
  • 1 can diced tomatoes about 14 ounces
  • 1 tbsp cumin
  • 1/2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp lime juice
  • avocado to garnish
  • jalapeño to garnish
  • cilantro to garnish
  • green onions to garnish

Instructions

    Cup of Yum
  1. First, peel and cube potatoes into 1 inch pieces. In a large skillet over medium heat, add potatoes and olive oil.
  2. Cook potatoes for 10 minutes or until potatoes have softened.
  3. Next, add in ground beef to the skillet. Break up meat as it browns. Once browned, remove excess liquid from pan.
  4. Then, add in remaining ingredients (except garnishes). Cook for 15 minutes, stirring occasionally to prevent burning.
  5. Finally, remove from heat and garnish with avocado, jalapeño and cilantro.

Notes

  • Slice potatoes into equal sized pieces no larger than 1 inch cubes.
  • Ground turkey, ground chicken and ground pork can be used in place of the beef.
  • Feel free to adjust seasonings to make this less or more spicy.
  • Continue cooking until potatoes have softened.
  • Store leftovers in the fridge for up to 3 days.

Nutrition Information

Calories 355kcal (18%) Carbohydrates 8g (3%) Protein 21g (42%) Fat 27g (42%) Saturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 81mg (27%) Sodium 95mg (4%) Potassium 593mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 308IU (6%) Vitamin C 25mg (28%) Calcium 74mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 355

% Daily Value*

Calories 355kcal 18%
Carbohydrates 8g 3%
Protein 21g 42%
Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 81mg 27%
Sodium 95mg 4%
Potassium 593mg 13%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 308IU 6%
Vitamin C 25mg 28%
Calcium 74mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.