5 from 9 votes
Paleo Teriyaki Sauce
An easy recipe for paleo teriyaki sauce that is refined sugar-free and soy-free. Make this sauce and keep it on hand for all your teriyaki needs
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
2
cups
Calories:
151 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 1 cup coconut aminos
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1/3 cup pure maple syrup
- 2 Tbsp ginger peeled and grated, fresh
- 4 cloves garlic minced
- 1/4 tsp red pepper flakes
- 1 Tbsp tapioca flour
Instructions
- Add all the ingredients for the teriyaki sauce to a blender and blend until smooth.
- Heat to medium-high in a saucepan and bring teriyaki sauce to a full boil. Reduce the heat to a simmer and cook until thickened, about 10 to 15 minutes.
- Store in an air-tight container in the refrigerator for up to 1 month.
Cup of Yum
Nutrition Information
Serving
1of 4
Calories
151kcal
(8%)
Carbohydrates
33g
(11%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1of 4 | |
| Calories | 151kcal | 8% |
| Carbohydrates | 33g | 11% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.