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4.6 from 15 votes

Paleo Vanilla Cake

Paleo Vanilla Cake is an easy sheetpan cake recipe for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 1 small sheet cake
Calories: 220 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 6 large eggs
  • ½ cup pure maple syrup see note*
  • 1 cup full fat canned coconut milk or non-dairy milk of choice
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon cider vinegar or lemon juice
  • 2/3 cup coconut flour
  • 1/2 cup tapioca flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon sea salt

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F and line a small 8.5" x 6.5" baking sheet with parchment paper. Note: You can also use an 8-inch or 9-inch square pan or round cake pan.
  2. Add all ingredients for the cake to a blender and blend until completely combined. Pour the cake batter onto the prepared baking sheet and use a rubber spatula to spread it into an even layer.
  3. Bake on the center rack of the oven for 25 to 28 minutes, or until cake tests clean.
  4. Remove from oven and allow cake to sit at least 5 minutes before cutting into squares and serving.
  5. Serve with fresh berries and a dollop of whipped coconut cream

Notes

  • *You can use any liquid sweetener you'd like, including honey, agave, and coconut palm syrup. To keep this recipe low-FODMAP, avoid using honey.

Nutrition Information

Serving 1slice (of 8) Calories 220kcal (11%) Carbohydrates 27g (9%) Protein 15g (30%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Fiber 4g (16%) Sugar 15g (30%)

Nutrition Facts

Serving: 1small sheet cake

Amount Per Serving

Calories 220

% Daily Value*

Serving 1slice (of 8)
Calories 220kcal 11%
Carbohydrates 27g 9%
Protein 15g 30%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Fiber 4g 16%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.