4.6 from 15 votes
Paleo Vanilla Cake
Paleo Vanilla Cake is an easy sheetpan cake recipe for any occasion.
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
Servings:
1
small sheet cake
Calories:
220 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 large egg
- ½ cup pure maple syrup see note*
- 1 cup coconut milk or non-dairy milk of choice, full fat; canned
- 1 tablespoon vanilla extract pure
- 1 teaspoon cider vinegar or lemon juice
- 2/3 cup coconut flour
- 1/2 cup tapioca flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt sea salt
Instructions
- Preheat the oven to 350 degrees F and line a small 8.5" x 6.5" baking sheet with parchment paper. Note: You can also use an 8-inch or 9-inch square pan or round cake pan.
- Add all ingredients for the cake to a blender and blend until completely combined. Pour the cake batter onto the prepared baking sheet and use a rubber spatula to spread it into an even layer.
- Bake on the center rack of the oven for 25 to 28 minutes, or until cake tests clean.
- Remove from oven and allow cake to sit at least 5 minutes before cutting into squares and serving.
- Serve with fresh berries and a dollop of whipped coconut cream
Cup of Yum
Notes
- *You can use any liquid sweetener you'd like, including honey, agave, and coconut palm syrup. To keep this recipe low-FODMAP, avoid using honey.
Nutrition Information
Serving
1slice (of 8)
Calories
220kcal
(11%)
Carbohydrates
27g
(9%)
Protein
15g
(30%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 1 small sheet cake
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1slice (of 8) | |
| Calories | 220kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 15g | 30% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.