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Paleo Vegan Banana Scones

Paleo Vegan Banana Scones made with almond flour and coconut sugar. This grain-free scone recipe requires minimal ingredients and come together very quickly.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 17 scones
Calories: 275 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 Tbsp ground flax seed
  • 6 Tbsp water
  • 3 ripe bananas peeled and mashed
  • 1/2 cup coconut oil softened
  • 1 tsp vanilla extract
  • 4 cups superfine almond flour
  • 3 Tbsp coconut sugar
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 cup chocolate chips

Instructions

    Cup of Yum
  1. Begin by preparing the flax “eggs.” Stir together the ground flax seed and water in a bowl and allow it to sit, stirring occasionally, for 15 minutes, until it reaches the consistency of beaten eggs. While the flax eggs are thickening, you can prepare the rest of the recipe.
  2. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper (or spray with cooking oil).
  3. Mash the bananas in a mixing bowl until creamy (you can leave them slightly chunky if you’d like). Add the coconut oil, vanilla extract and flax eggs and stir until well-combined.
  4. In a separate bowl, stir together the almond flour, coconut sugar, baking powder, and sea salt.
  5. Add the dry ingredients to the bowl with the wet ingredients and stir until well-combined. Add the chocolate chips and stir until combined.
  6. Form discs shapes out of the dough and place on the baking sheet. The scones won’t spread or rise much so you don’t need to space them too far apart.
  7. Bake 17 to 22 minutes, depending on desired level of crisp (for crispier scones, go for 22 to 25 minutes and for softer muffin tops, bake for 17 to 20).
  8. Allow scones to cool at least 5 minutes before serving and enjoying.

Nutrition Information

Serving 1of 17 Calories 275kcal (14%) Carbohydrates 18g (6%) Protein 7g (14%) Fat 20g (31%) Sugar 11g (22%)

Nutrition Facts

Serving: 17scones

Amount Per Serving

Calories 275

% Daily Value*

Serving 1of 17
Calories 275kcal 14%
Carbohydrates 18g 6%
Protein 7g 14%
Fat 20g 31%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.