5.0 from 3 votes
Paletas de Piña con Chamoy
Fresh pineapple popsicles drizzled with sweet, spicy, and tangy chamoy sauce.
Prep Time
4 mins
Cook Time
4 mins
Freezing
4 hrs
Total Time
4 hrs 6 mins
Servings: 10 popsicles
Calories: 75 kcal
Course:
Dessert , Snacks
Cuisine:
Mexican
Ingredients
Chamoy Sauce:
- 1/2 cup apricot jam or fig preserves *
- 2 tablespoons fresh lime juice
- 1 tablespoon water
- 1 teaspoon McCormick Red Pepper Crushed
- 1/2 teaspoon McCormick Gourmet Collection Chile Pepper Ancho
- 1/2 teaspoon salt
Popsicles:
- 1 (20-ounce) can crushed pineapple
- 3 cups pineapple juice
Instructions
Chamoy Sauce:
- In a small bowl, whisk the jam, lime juice, water crushed red pepper, ancho chile pepper, and salt.
Cup of Yum
Popsicles:
- Place 2 tablespoons of crushed pineapple inside 10 molds and then fill with pineapple juice. Place in the freezer for about 4 hours or overnight. Dip popsicles into chamoy sauce and enjoy.
Notes
- *the original recipe calls for apricot jam. I just happened to have fig jam an it tastes awesome.
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
122mg
(5%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
88IU
(2%)
Vitamin C
13mg
(14%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10popsicles
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 122mg | 5% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.