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Palitaw Recipe
5 from 8 votes

Palitaw Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Course: Dessert, Cake

Ingredients

  • 2 cups glutinous rice flour
  • ½ cup granulated sugar
  • 1 cup water
  • ½ cup sesame seeds roasted
  • 1 cup coconut grated

Instructions

    Cup of Yum
  1. Combine glutinous rice flour with water and mix until a dough is formed.
  2. Scoop about 2 tablespoons of dough then mold it into a ball-shaped figure.
  3. Flatten the ball-shaped dough using the palm of your hands.
  4. Boil water in a cooking pot then put-in the flattened dough.
  5. When the flattened dough starts to float, remove them from the pot and set it aside allowing water to drip.
  6. Combine sugar and roasted sesame seeds then mix well.
  7. Roll the rice cake in grated coconut then in the sugar-sesame seed mixture.
  8. Arrange in a serving plate then serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.