Palm Sugar Lime Dressing for Oysters
This Palm Sugar Lime Dressing is a simple, sweet and tangy sauce made from lime juice and palm sugar syrup, designed to complement oysters. The dressing highlights the fresh, briny flavor of oysters with a balance of acidity and sweetness. It can be chilled and drizzled over oysters just before serving to enhance their natural taste.
Ingredients
- 1 cup lime juice
- 5 tablespoons palm sugar syrup
Instructions
- Mix together ingredients and chill – dress with oyster just before serving.
- Finish with a small amount of good quality black caviar, I would recommend stirling or per se.