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Pampushky (Ukrainian Garlic Bread)

A recipe for Pampushky (Ukrainian Garlic Bread)! These soft yeast rolls are baked until golden and brushed with garlic oil while still hot.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
9 hrs 30 mins
Total Time
10 hrs 10 mins
Servings: 8 Rolls
Course: Side Dish
Cuisine: Ukrainian

Ingredients

  • 2 1/4 teaspoons (7 grams) active dry yeast
  • 1 teaspoon granulated sugar
  • 1 cup (225 milliliters) lukewarm water 105-115˚F (40-46˚C)
  • 2 1/2 cups (325 grams) white bread flour plus more for dusting, divided
  • 1 1/2 teaspoons (8 grams) fine sea salt
Topping:
  • 3 tablespoons (45 milliliters) sunflower oil plus more for greasing the pan
  • 4 cloves garlic peeled and minced
  • 2 tablespoons finely chopped fresh parsley
  • Pinch salt
  • 1 large egg beaten

Instructions

    Cup of Yum
  1. In the bowl of a stand mixer or a large bowl, sprinkle the yeast over the warm water along with the sugar. Stir to combine and allow to rest until frothy, 5-10 minutes. 
  2. Mix in 1 1/4 cups (163 grams) of the bread flour, cover with plastic, and allow to rest in the refrigerator overnight.
  3. Mix in the remaining 1 1/4 cups (163 grams) flour and the salt. On a floured work surface, knead the dough until smooth and elastic.
  4. Grease a round 9 inch (23 centimeter) ovenproof dish with oil.
  5. Divide the dough into 8 equal pieces. Form each piece into a ball and arrange in the oiled dish.
  6. Cover and allow to rest at room temperature until doubled and the rolls are touching.
  7. Preheat oven to 425˚F (220˚C).
  8. In a small bowl, combine the 3 tablespoons oil, garlic, parsley, and salt. Set aside.
  9. Once the pampushky have risen, brush with the beaten egg and bake until golden, 20-25 minutes.
  10. Immediately brush with the garlic oil and serve warm.