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Pan Bagnat
Pan bagnat is a Niçois sandwich with ingredients similar to Niçoise salad, which includes, among other things, tuna and raw vegetables.
Prep Time
10 mins
Total Time
10 mins
Servings:
1
sandwich
Calories:
405 kcal
Course:
Main Course
Cuisine:
French
Ingredients
- sourdough bread about 8 inches / 20 cm in diameter, or round country bread
- 1 clove garlic
- 1 tomato , thinly sliced
- 1 scallion , chopped
- ½ green bell pepper , cut into strips
- 1 egg cut into slices, hard-boiled
- lima beans optional, a few
- 1 artichoke hearts cut into thin slices, poivrade
- 3 radish thinly sliced
- 6 black olives , pitted
- 2 oz. tuna in olive oil, canned filet
- 2 salted anchovy fillets
- 3 basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon vinegar , optional
- salt fine
- black pepper , freshly ground
Instructions
- Cut the bread in half, leaving a larger volume at the bottom.
- Remove the excess crumb from the bottom part.
- Rub both parts of the bread with garlic.
- Soak both parts of the bread with the olive oil, as well as the vinegar (optional).
- Season with salt and pepper.
- First place the tomato slices on the bottom of the bread. add the radishes, scallion, hard-boiled egg, lima beans (optional), green bell pepper, artichoke heart, tuna and anchovy filets.
- Add the basil leaves and pitted black olives.
- Add salt and pepper if necessary, and place the upper part of the bread, pressing firmly on it to pack the ingredients inside the pan bagnat.
- Enjoy immediately.
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