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Pan con Chocolate (Bread with Chocolate)
A recipe for Pan con Chocolate (Bread with Chocolate)! This delicious treat pairs baguette slices with decadent chocolate, flaky sea salt, and a drizzle of olive oil.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 12 Slices
Course:
Bread
Cuisine:
Spanish
Ingredients
- 1/2 baguette cut into 1/2 inch (1.25 centimeter) thick slices
- 4 ounce (113 grams) high quality chocolate bar separated into squares or cut into 1 inch (2.5 centimeter) pieces
- olive oil for drizzling
- sea salt flakes for sprinkling
Instructions
- Preheat the broiler.
- Place the baguette slices in a single layer on a baking sheet and place them under the broiler.
- Toast until the edges start to turn golden.
- Remove the baking sheet from the oven and turn off the broiler.
- Top each toasted baguette slice with the chocolate pieces in a single layer.
- Place the baking sheet back in the turned-off oven and keep the door closed until the chocolate starts to melt around the edges, but is still solid in the center.
- Remove the baking sheet from the oven again and top each piece of lightly melted chocolate with a drizzle of olive oil and sprinkle of sea salt.
- Serve immediately.
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