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Pan Con Tomate
5 from 3 votes

Pan Con Tomate

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Course: Appetizer, Snacks
Cuisine: Vegetarian

Ingredients

  • 3 tomato heirloom
  • salt sea salt
  • black pepper freshly ground
  • 2 garlic cloves
  • anchovies fancy ones!, or sardines
  • sprouts for topping
  • bread I used a rye seeded loaf, good loaf

Instructions

    Cup of Yum
  1. Using a box grater, grate the tomatoes into a medium bowl. Season with salt and pepper. I added about 1/2 teaspoon or salt, no need to be shy!
  2. Grill the bread, charring the edges is a good idea—it adds some nice flavor. Rub the surface of the bread with the garlic cloves. Top the bread with a spoonful of tomato mixture (I let some of the liquid run off of the spoon first).
  3. Garnish with half of an anchovy or sardine, a few sprouts and a drizzle of olive oil.

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.