0 from 48 votes
Pan de Elote
Pan de Elote is a moist and sweet Mexican corn cake made with corn kernels, eggs flour, butter, and sweetened condensed milk.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 15 servings
Calories: 215 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- nonstick cooking spray or butter, for greasing pan
- 4 cups frozen corn kernels, thawed and divided
- 4 large eggs
- 1 (14-ounce) can sweetened condensed milk
- ½ cup unsalted butter, room temperature
- ¼ cup milk
- 6 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon fine salt
Instructions
- Preheat the oven to 350°F. Coat a 9×13-inch baking pan with nonstick cooking spray or grease with butter. Set aside.
- To a large blender, add 3 ¾ cups of the corn kernels, eggs, sweetened condensed milk, butter, milk, flour, baking powder, vanilla extract, and salt. Blend until mostly smooth.
- Add the remaining ¼ cup of corn kernels and give the batter one last pulse to combine.
- Pour the wet batter into the prepared baking pan and bake for 35-40 minutes, or until golden brown.
- Remove from oven and let cool for 30 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
215kcal
(11%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
75mg
(25%)
Sodium
181mg
(8%)
Potassium
257mg
(7%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
338IU
(7%)
Vitamin C
4mg
(4%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 215
% Daily Value*
| Serving | 1serving | |
| Calories | 215kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 181mg | 8% |
| Potassium | 257mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.