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4.5 from 6 votes

Pan Fried Cod with White Wine and Butter

Easy and quick delicious sustainable cod recipe with white wine and butter plus some parsley and lemon flavours.

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4 servings
Calories: 162 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound cod filets
  • 2 tbsp unsalted butter
  • 1 shallot, finely chopped (or 2 garlic cloves, minced)
  • 1/4 cup white wine
  • 1 pinch sea salt
  • 1 pinch ground black pepper
  • 1 tbsp fresh lemon juice
  • 1 tsp fresh chopped parsley
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