4.5 from 6 votes
Pan Fried Cod with White Wine and Butter
Easy and quick delicious sustainable cod recipe with white wine and butter plus some parsley and lemon flavours.
Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 4 servings
Calories: 162 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound cod filets
- 2 tbsp unsalted butter
- 1 shallot, finely chopped (or 2 garlic cloves, minced)
- 1/4 cup white wine
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 tbsp fresh lemon juice
- 1 tsp fresh chopped parsley