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Pan Fried Feta - Phyllo Bites
Yummy Feta cheese bites. Melted feta wrapped in crunchy phyllo.
Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 20
Course:
Appetizer
Cuisine:
Mediterranean , Greek
Ingredients
- 6 ounces feta cheese
- 4-5 sheets of phyllo
- olive oil
Instructions
- Cut 20 pieces of feta in slices that are about an inch long and ¼ inch thick
- Spread out the phyllo and cut in strips of about 2 inches wide.
- Place the piece of the cheese on the top side of the strip and fold over into little rectangular packets, folding in the ends. You do not need to brush the phyllo with olive oil, unless it has dried out.
- Pour some olive oil in a pan, about 1 /4 inch high. Heat on medium to high
- Place feta -phyllo packets in pan and fry for about 1 minute (or less) on each side, be careful not to burn them.
- Remove from pan and place on paper towels.
- Serve as is or drizzle some honey on top.
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