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5.0 from 3 votes

Pan Fried Gnocchi

Pan Fried Gnocchi is the best way to prepare shelf stable gnocchi! Sautéing it in a hot skillet creates a tender interior and crisp golden brown exterior. And it makes for such a comforting, quick and easy side dish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3
Course: Side Dish
Cuisine: Italian

Ingredients

  • 3 Tbsp olive oil
  • 1 (16 oz) pkg shelf stable gnocchi
  • 2 tsp minced garlic
  • salt and black pepper, to taste
  • 1/4 cup finely shredded Parmesan Cheese
  • 3 Tbsp minced parsley
  • 1 tsp lemon zest, plus lemon wedges for serving

Instructions

    Cup of Yum
  1. Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
  2. Add gnocchi, season with salt and pepper to taste and cook, tossing occasionally until golden brown in spots and tender, about 5 minutes.
  3. Add garlic, toss and let cook just briefly. Remove from heat, pour into a dish and toss with parmesan, parsley and lemon zest.
  4. Serve with lemon wedges for spritzing over.