0 from 6 votes
Pan Fried Green Beans with Bacon and Pomegranate Seeds
Easy pan-fried green beans with bacon and pomegranate seeds is a fun side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 3 Servings
Calories: 111 kcal
Cuisine:
American
Ingredients
- 3 strips thick-cut bacon I used peppered bacon
- 12 ounces fresh green beans
- ¼ teaspoon sea salt to taste
- 1/3 cup pomegranate arils
Instructions
- Heat a cast iron (or regular non-stick) skillet to medium-high and place the strips of bacon on the hot surface. Cook, turning every couple of minutes, until bacon has reached desired level of crisp. Transfer bacon to a cutting board (leaving the fat drippings in the skillet), and chop the bacon.
- Reduce the heat to medium and add the green beans to the skillet with the bacon drippings, stir well, and season with sea salt. Cover and cook 5 to 8 minutes, stirring occasionally, or until green beans have reached desired done-ness.
- Transfer green beans to a serving dish and sprinkle the chopped bacon and pomegranate seeds on top. Serve alongside your favorite entrees.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
111kcal
(6%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
6g
(9%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 111
% Daily Value*
| Serving | 1Serving | |
| Calories | 111kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.