0 from 0 votes
Pan-Fried Noodles
Satisfy your craving for takeout without leaving the house! This succulent Asian classic is an easy homemade lunch or dinner.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
467 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 cup carrot shredded
- 12 ounces fresh noodles such as Hong Kong style or chow mein, cooked and drained
- 3 1/2 tablespoons soy sauce low-sodium
- 2 1/2 teaspoons cornstarch
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil toasted
- 1 cup bean sprout
- 1/3 cup green onions sliced (plus more for optional garnish)
- salt to taste
- sesame seeds for garnish
- lime for serving, slices
Instructions
- Heat oil in a non-stick skillet over medium-high heat. Add minced garlic and shredded carrots. Sauté for 2 minutes until softened.
- Add drained noodles to the pan. Mix soy sauce with cornstarch, then drizzle over the noodles. Add hoisin sauce and sesame oil to the pan. Toss gently and stir-fry for 3 to 4 minutes until noodles are coated and slightly crispy.
- Add bean sprouts and green onions. Stir-fry for another minute. Taste, add salt if needed, then remove from heat.
- Plate the noodles while hot. Sprinkle with sesame seeds and additional green onions. Enjoy immediately, and add a squeeze of lime if desired for extra zest.
Cup of Yum
Nutrition Information
Calories
467kcal
(23%)
Carbohydrates
64g
(21%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.02g
(1%)
Cholesterol
0.1mg
(0%)
Sodium
2326mg
(97%)
Potassium
379mg
(8%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
5445IU
(109%)
Vitamin C
8mg
(9%)
Calcium
54mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 467
% Daily Value*
| Calories | 467kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 2326mg | 97% |
| Potassium | 379mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 5445IU | 109% |
| Vitamin C | 8mg | 9% |
| Calcium | 54mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.