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Pan Fried Salmon with Maple Ginger Glaze Recipe
5 from 3 votes

Pan Fried Salmon with Maple Ginger Glaze Recipe

A wonderful salmon recipe

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Course: Main Course
Cuisine: American

Ingredients

  • 4 fillets salmon skin on
  • salt to taste
  • black pepper to taste
  • 1 lemon optional
  • 2 tablespoons canola oil or avocado oil
For the Glaze
  • ¼ cup pure maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger finely grated, fresh
  • 1 tablespoon garlic minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

Pan Frying the Salmon
    Cup of Yum
  1. Select fresh, high-quality salmon fillets. Wild-caught salmon is often preferred for its robust flavor, but farm-raised salmon can also be used.
  2. Pat the salmon fillets dry with paper towels. This step is crucial to achieving a crispy skin. Season the fillets with salt and pepper on both sides. Optionally, add a squeeze of lemon juice for extra brightness.
  3. Use a heavy-bottomed skillet, preferably cast iron or stainless steel, to ensure even heat distribution. Heat the pan over medium-high heat and add a tablespoon of oil with a high smoke point, such as canola or avocado oil.
  4. Place the salmon fillets in the hot pan, skin-side down. Press the fillets lightly with a spatula to ensure even contact with the pan. Cook for 4-5 minutes without moving the fillets, allowing the skin to become crispy.
  5. Flip the fillets and cook for an additional 3-4 minutes, depending on the thickness of the fillets. The salmon is done when it reaches an internal temperature of 145°F (63°C) or appears opaque and flakes easily with a fork.
Preparing the Maple Ginger Glaze
  1. Combine the maple syrup, soy sauce, grated ginger, minced garlic, and rice vinegar in a small saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.
  2. Add the cornstarch mixture and stir until the glaze thickens. Remove from heat once the desired consistency is reached.
  3. Once the salmon fillets are cooked, remove them from the pan and place them on a serving platter. Drizzle the maple ginger glaze generously over the salmon, ensuring even coverage.
  4. Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Notes

  • We served this dish with a watercress, orange & parsnip salad but you can serve it with greens, rice, vegetables or a combination of all.