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Pan Fried Vegetable Steamed Buns (Sheng Jian Bao)
4.9 from 216 votes

Pan Fried Vegetable Steamed Buns (Sheng Jian Bao)

Pan Fried Vegetable Steamed Buns, or Sheng Jian Bao, feature a soft, slightly sweet dough filled with a sautéed vegetable mixture seasoned with garlic, ginger, soy sauce, and sesame oil. The buns are cooked by pan-frying with oil until the bottom crisps and turns golden, then steamed with added water for a delicate, tender finish. This results in buns with a crispy base and a moist, flavorful vegetable filling that balances texture and taste.

Prep Time
20 mins
Cook Time
40 mins
Additional Time
1 hr
Total Time
2 hrs
Servings: 2 servings
Course: Main Course, Snacks
Cuisine: Asian

Ingredients

Dough recipe:
  • 2 cups all-purpose flour
  • 3 teaspoons sugar
  • 1 teaspoon instant yeast
  • ⅔ cup plant-based milk
  • salt a pinch
  • 1 teaspoon neutral cooking oil generic cooking oil
Filling:
  • 1 garlic clove
  • 1 tsp ginger
  • vegetable mix
  • 1/2 tsp soy sauce
  • 1/2 tsp sesame oil
  • salt
  • Spices

Instructions

    Cup of Yum
  1. Mix sugar and yeast in warm water/unsweetened plant-based milk until well-combined.
  2. Place flour and salt on a cleaned surface like a mound. Make a hole in the middle. Slowly pour in the yeast mixture while bringing the flour from the side to the middle.
  3. Knead into a soft and smooth dough then place it in a bowl. Cover and let it proof until double its size.
  4. Make the mixture by sautéing the ginger, garlic and spring onions in a little oil.
  5. Add the vegetables, stir until cooked, then add soy and sesame oil and then add salt and spice (if you wish) to taste.
  6. Divide proofed dough into 14 portion, roll each one into a small circle.
  7. Place a spoonful of the vegetable filling (making sure it is a dry mix, not wet) in the centre of each circle, bring the sides up and pleat to seal.
  8. Heat a 10 inch non-stick pan and add about ½ tablespoon oil. Place the buns pleated side down in one layer and cook until the bottom turns slightly golden over low med heat.
  9. Add about 1 cup of water, place a lid over and cook until all water has evaporated. Turn off the heat.
  10. Once the buns are done cooking, place a plate in the pan, remove with a spatula. Serve warm with your favorite sauces.

Notes