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Pan-Roasted Pork Tenderloin

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Main Course
Cuisine: American

Ingredients

  • 1 tbsp olive oil
  • 1 pork tenderloin silver skin removed
  • garlic powder to taste
  • Sea salt and freshly cracked black pepper to taste
  • ½ cup chicken stock
  • ½ tsp cornstarch
  • ½ tsp cider vinegar

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees.
  2. Heat the olive oil in an oven-proof skillet over medium-high heat. Season all sides of the pork with garlic powder, sea salt, and freshly cracked pepper, to taste. Place in the HOT skillet and cook for 2 minutes on all sides of the meat, about 8 minutes in total.
  3. Place the oven-proof skillet, loosely covered in tin foil, into the oven for 5 minutes. Remove the tin foil and continue cooking for another 5-8 minutes or until the pork reaches an internal temperature of 150 degrees. Remove from the oven and place it on a cutting board to rest for 10 minutes. Slice.
  4. While the meat is resting make the sauce. Place the same skillet on the stove over medium heat. Add the chicken broth mixed with the cornstarch and vinegar to the skillet, and cook making sure to scrape up the browned bits on the bottom of the pan. Cook, stirring constantly, for 2 minutes. Season with sea salt and freshly cracked pepper, to taste.
  5. Pour through a fine sieve if desired. Serve over the sliced pork tenderloin. Enjoy.