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Pan-Seared Chanterelle Mushrooms with Garlic Recipe
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Pan-Seared Chanterelle Mushrooms with Garlic Recipe

Pan seared Chanterelle Mushrooms with Garlic is a delicious dish that will complement anything you’re making. Serve it alongside chicken, meatloaf, or pork chops, or make a vegetarian meal by enjoying it with your favorite pasta dish!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Others

Ingredients

  • 1 lb chanterelle mushroom
  • 4 cloves garlic minced
  • 4 tablespoons butter unsalted
  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 2 tablespoons chicken broth
  • 1 teaspoon thyme chopped, fresh
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Clean chanterelle mushrooms and slice them into smaller pieces.
  2. Add butter and oil into a skillet over medium-high heat. Once melted, add onion. Cook for about 3-4 minutes until softened.
  3. Add chanterelle mushrooms and cook for about 4-5 minutes or until golden and crispy on the edges.
  4. Pour in the chicken broth and cook for 2 minutes.
  5. Add thyme and garlic. Cook for 30 minutes. Season with salt and pepper, to taste. Serve warm and enjoy!