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Pancake Bar Toppings & Ideas
Set up a fun pancake bar to make your weekend breakfast more fun with an epic pancake recipe and some of these topping and syrup ideas!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10
Calories: 208 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For the pancakes:
- 3 cups all-purpose flour
- 4 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 ½ cups milk
- 2 eggs
- 4 tablespoons butter melted
Pancake bar:
- 2 cups berries strawberries or blueberries
- 2 bananas sliced
- 1 cup Greek yogurt any flavor
- ¼ cup peanut butter warm
- ¼ cup Nutella warm
- ⅓ cup chocolate chips
- 1 cup Pancake syrup your favorite
Instructions
Make the pancakes:
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
Cup of Yum
Cook:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease with butter or spray.
- Immediately, pour or scoop ¼ cup of batter for each pancake. Cook for 2 minutes on the first side, and once the edges are defined and bubbles form, flip the pancakes over. Cook for one more minute on the other side and remove from the pan or griddle onto a plate or keep warm.
Keep warm:
- Heat the oven on the lowest setting (150F-200F) or the warm setting. Place a baking sheet inside the oven, and as you remove the pancakes from the pan, keep them warm in the oven.
Set up the bar:
- Measure individual pancake toppings and syrups in jars or bowls with the necessary utensils to spread, scoop, and serve.
- Once all the items are on the counter and you're done cooking the pancakes, remove them from the oven and set them on a platter or board.
- Plate a couple of pancakes, top them with the toppings and drizzle syrups.
Nutrition Information
Serving
1 pancake
Calories
208kcal
(10%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
402mg
(17%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
188IU
(4%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 1 pancake | |
| Calories | 208kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 402mg | 17% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 188IU | 4% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.