5 from 21 votes
Pancake Bites (Mini Pancake Muffins)
Pancake Bites are miniature muffins made from pancake batter flavored with vanilla and maple syrup and studded with mini chocolate chips or blueberries. They bake to small, puffed, lightly golden bites perfect for easy snacking or breakfast served with syrup.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
24
mini pancakes
Calories:
52 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup buttermilk
- 1 large egg
- 2 tablespoons pure maple syrup
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract pure
- 1/3 cup mini chocolate chips or blueberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with cooking spray. Set aside.
- In a medium bowl, combine the flour, baking powder, baking soda and salt.
- In a measuring cup or small bowl, whisk together the buttermilk, egg, maple syrup, melted butter and vanilla.
- Add wet ingredients to the dry ingredients and stir with a spoon until combined.
- Fold in the chocolate chips, reserving a few to sprinkle on top.
- Spoon the pancake batter into the mini muffin pan, about 2/3 full.
- Bake for 10 to 12 minutes. They should be puffed up and the edges are starting to golden.
- Serve with maple syrup, if desired.
Cup of Yum
Notes
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze cooled pancake bites up to 3 months in freezer-safe containers.
- Reheat in the microwave for 10 seconds or in the oven to serve warm.
Nutrition Information
Calories
52kcal
(3%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.04g
(2%)
Cholesterol
11mg
(4%)
Sodium
67mg
(3%)
Potassium
39mg
(1%)
Fiber
0.2g
(1%)
Sugar
3g
(6%)
Vitamin A
57IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24 mini pancakes
Amount Per Serving
Calories 52
% Daily Value*
| Calories | 52kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 11mg | 4% |
| Sodium | 67mg | 3% |
| Potassium | 39mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.