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5.0 from 12 votes

Pancake Doughnuts

This is the most brilliant way to make doughnuts. No yeast no waiting just Kialla Organic Pancake Mix. This is an original recipe idea by MKS.

Servings: 8
Course: Dessert , Breakfast , Brunch , Others

Ingredients

  • 1 loaf bread uncut, crusts removed, sliced into 3 thick slices ( approx 8-9)
  • 175 gram pancake mix I used Kialla Organic
  • 300 ml milk
  • 500 ml oil plain oil for cooking
  • 200 gram caster sugar
  • 1 teaspoon cinnamon ground

Instructions

    Cup of Yum
  1. Prepare a tray with draining paper and mix the cinnamon and sugar together on a flat plate and set aside.
  2. Cut the slices of bread with the large cutter. It will be almost to the crusts in diameter, then cut out the hole in the centre. Try not to squash the bread too much. Cut lightly.
  3. Pour the pancake mix into a bowl and mix in the 300 ml of milk.
  4. Turn the oil onto medium high. While waiting for it to warm put 4- 5 of the bread circles into the batter turning over to coat and let them soak up the mix.
  5. Test the heat of the oil by dropping in a doughnut hole off cuts dipped in batter. The oil should bubble but not brown the doughnut too quickly.
  6. When the oil is a good temperature ( approx 160-180 C/ 350 F add the doughnuts one at a time, with up to 4 at a time frying. Turn with tongs or chopsticks when they are bubbling and brown on one side.
  7. Take out of the oil and drain on paper for 30 seconds before transsfering to a plate with the sugar and cinnamon mixed together. Turn over well and coat with the sugar.
  8. Finish the next batch draining and dipping in sugar and eat warm