5.0 from 15 votes
Pancake Skewers with Fruit
Serving SIlver Dollar Pancakes on Sticks is a fun way to enjoy them for breakfast or brunch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 174 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 egg
- 1 ¼ cups (300ml) milk
- 1 cup (125g) all-purpose flour (plain flour)
- 1 teaspoon baking powder
- oil for frying
To serve:
- strawberries
- raspberries
- blueberries
- sliced banana
- maple syrup
Instructions
- Beat the egg and milk together in a mixing bowl. Sift in the flour and gently mix to combine.
- Heat the oil in a frying pan (or use a non-stick pan) over a medium heat. Add teaspoonfuls of the mixture and cook until bubbles form and the bottom is browned. Flip and cook the other side. Repeat, using up the pancake batter.
- To serve, alternate pancakes and fruit on sticks. Add a drizzle of maple syrup.
Cup of Yum
Notes
- When making the pancakes, a tiny teaspoonful of the batter is all you need. They cook really quickly and you can make loads at once.
- You'll know when to flip because the batter gets tiny bubbles in the middle.
- Serve with a simple, 2-ingredient Nutella Dip.
- Serve the pancakes on sticks with a simple fruit compote, such as raspberry compote or blueberry compote. They're ready in under 15 minutes with just a few ingredients.
- Don't overmix the batter, it's fine to be lumpy.
- Looking for vegan pancake sticks? Try this vegan pancake recipe.
- Add them to an epic Pancake Board - an easy breakfast charcuterie board.
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
48mg
(16%)
Sodium
48mg
(2%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
181IU
(4%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 48mg | 16% |
| Sodium | 48mg | 2% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 181IU | 4% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.