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Pancakes Without Eggs Recipe
4.5 from 6 votes

Pancakes Without Eggs Recipe

These fluffy pancakes don't need eggs to rise to their potential on a hot griddle.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 381 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups whole-wheat flour
  • 2 tablespoons coconut sugar or honey
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups almond milk or any plant-based milk
  • 2 teaspoons vanilla extract pure
  • 1/4 cup applesauce unsweetened
  • 1/4 cup coconut oil melted (plus extra for greasing the pan)
  • Fruit for serving, fresh, pure maple syrup
  • maple syrup for serving, fresh, pure maple syrup

Instructions

    Cup of Yum
  1. In a large mixing bowl, whisk together the whole-wheat flour, coconut sugar, baking powder, and salt. I recommend sifting the dry ingredients as it helps prevent clumps.
  2. In a separate bowl, combine the almond milk, vanilla extract, and applesauce. Stir in the melted coconut oil until well incorporated.
  3. Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix as it can result in dense pancakes. A few lumps are okay.
  4. Preheat a nonstick skillet or griddle over medium heat and lightly grease with coconut oil.
  5. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2-3 minutes.
  6. Flip the pancakes (only once!) and cook for an additional 1-2 minutes, or until golden brown and cooked through.
  7. Serve the warm pancakes with fresh fruit and a drizzle of pure maple syrup. For a protein boost, add some Greek yogurt on top.

Nutrition Information

Calories 381kcal (19%) Carbohydrates 55g (18%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Sodium 312mg (13%) Potassium 440mg (9%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 10IU (0%) Vitamin C 0.2mg (0%) Calcium 259mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 381

% Daily Value*

Calories 381kcal 19%
Carbohydrates 55g 18%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 312mg 13%
Potassium 440mg 9%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 10IU 0%
Vitamin C 0.2mg 0%
Calcium 259mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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