3.7 from 9 votes
Pancetta and Mascarpone Anelli
A simple creamy full of flavour Pasta Dish. Mascarpone Pasta made with mascarpone cheese and pancetta. Make it with homemade Mascarpone, so easy and delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 174 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1/2 cup diced pancetta (or bacon)
- 2 tablespoons olive oil
- 1-2 tems rosemary (leaves removed and chopped)
- 2 tablespoons vodka
- 1/2 -3/4 cup mascarpone (I used 1/2 cup)
- 2 tablespoons freshly grated Parmesan cheese
- 1-2 dashes pepper
- pinch salt
- 3 cups cooked pasta (short pasta)
Instructions
- In a large pot of boiling salted water cook pasta al dente. While the water is boiling chop your pancetta and rosemary leaves.
- While the pasta is cooking, in a medium frying pan add the olive oil, pancetta and rosemary, cook 2-3 minutes until golden (stirring occasionally). Add the vodka and cook on medium high heat about 2 minutes or until stops smoking.
- While the pancetta is cooking, in a large bowl whisk together the mascarpone, parmesan cheese and 2 tablespoons of pasta water.
- Add the well drained (never rinse) pasta and hot pancetta mixture, toss gently and serve immediately with a sprinkle of freshly grated parmesan cheese. Enjoy!
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
-2g
(-10%)
Cholesterol
-10mg
(-3%)
Sodium
43mg
(2%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Vitamin A
20IU
(0%)
Calcium
37mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | -2g | -10% |
| Cholesterol | -10mg | -3% |
| Sodium | 43mg | 2% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 20IU | 0% |
| Calcium | 37mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.