5.0 from 243 votes
Pancit Bihon [Filipino-Inspired Rice Noodles]
How to make this Filipino-Inspired pancit bihon: stir-fried rice noodles with vegetables and tofu in an umami-rich soy-based sauce. Perfect for a fuss-free, crowd-pleasing, quick weekday meal or on special occasions!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 313 kcal
Course:
Lunch , Dinner
Cuisine:
Asian
Ingredients
- 1 tablespoon of oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 celery stalks, diced
- ½ block of extra firm tofu, pressed, drained and diced or 8oz of seitan, diced
- 2 carrots, shredded
- 4 cups of veggie broth
- 8 ounces of rice noodles
- 1 tablespoon of soy sauce
- 1 tablespoon of mushroom soy sauce
- 1 lemon
Instructions
- In a wok, or large pan, heat oil. Cook onions, garlic, celery, tofu or seitan, and carrots.
- When vegetables have softened, remove from pan and set aside in a bowl.
- Add vegetable broth to wok, bring to a boil and add rice noodles, soy sauce, and mushroom soy sauce.
- Once majority of broth has been absorbed, add vegetable mix to wok. Continue to cook until all broth has been absorbed.
- Serve in bowls and garnish with lemon slices.
Cup of Yum
Notes
- Cut the veggies evenly: This will ensure they cook uniformly, too.
- Be careful not to overcook the noodles: They can become sticky/stodgy.
- Use what’s available: Along with or instead of the basic vegetables, experiment with adding the plant proteins and veggies you have available.
- Use a large enough pan: Whenever stir-frying, it’s best to use your largest pan so the ingredients aren’t too stacked and can cook evenly.
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
60g
(20%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
1601mg
(67%)
Potassium
287mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
5611IU
(112%)
Vitamin C
18mg
(20%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 60g | 20% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 1601mg | 67% |
| Potassium | 287mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 5611IU | 112% |
| Vitamin C | 18mg | 20% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.