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5.0 from 3 votes

Pancit Bihon Guisado

Pancit bihon guisado is a traditional Filipino noodle dish prepared with rice sticks, chicken or pork, sausage, shrimp and a variety of sautéed vegetables.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Course: Main Course
Cuisine: Asian , Filipino

Ingredients

  • 8 oz. rice sticks
  • 1 lb chicken breast
  • ½ lb shrimps
  • 2 Chinese sausages , sliced diagonally into 1 inch (3 cm) pieces
  • 5 cloves garlic , minced
  • 1 onion , sliced
  • 1 tablespoon fish sauce
  • 2 carrots , thinly sliced diagonally
  • ½ lb green beans , sliced diagonally into 2 inch (5 cm) pieces
  • ¼ lb Snow peas
  • 3 tablespoons soy sauce
  • 2 cups broth (from boiling the chicken)
  • ½ bunch cilantro , chopped
  • 2 tablespoons vegetable oil
  • salt
  • pepper
  • calamansi (or lime)

Instructions

    Cup of Yum
  1. Boil the chicken in water for about 20 minutes or until tender. Reserve the broth.
  2. Soak the rice sticks in a large amount of water.
  3. Cut the chicken into small strips.
  4. In a large pan at medium heat, sauté the garlic in the vegetable oil. Add the onions, chicken, shrimps and chinese sausage. Add the fish sauce and cook for 5 minutes.
  5. Add the green beans, carrots, snow peas and cilantro. Cook for 5 minutes. Remove from heat. Set aside.
  6. In a separate pan or wok, add the soy sauce and broth and bring to a boil. Add the rice sticks and cook for 5 minutes. Add the meat and vegetables. Toss and continue cooking for 5 minutes or until liquid evaporates.
  7. Season with salt and pepper and serve with calamansi (or lime).