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Pancit Canton Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6
Course: Main Course , Snacks , Lunch , Others

Ingredients

  • 1 lb flour sticks or pancit canton, about 500 grams
  • 2 tbsp oyster sauce
  • 1 tbsp garlic minced
  • 1 tsp ground black pepper
  • 4 cups chicken stock
  • 1 tbsp salt
  • 4 tbsp soy sauce
  • ½ head cabbage chopped
  • 2 cups carrots julienned
  • 2 cups pork thinly sliced
  • 1 cup sliced chorizo
  • 8 pieces medium sized shrimps optional
  • 1 cup parsley chopped finely
  • 1 cup onion sliced
  • 1 ½ cups Snow peas
  • 2 tbsp cooking oil

Instructions

    Cup of Yum
  1. In a pan, heat the oil then sauté the garlic and onion
  2. Add the pork and cook until the outer part turns light brown
  3. Add the soy sauce and cook for 5 minutes
  4. Put in the chorizo, oyster sauce, and chicken stock and simmer for 20 minutes
  5. While simmering, blanch all the vegetables in a separate pot
  6. Put in the parsley and shrimp on the pan where the pork, chorizo, and other ingredients are cooked
  7. Add salt and pepper to taste then let cook for 2 minutes
  8. Put in the Flour sticks and cook until the liquid has been absorbed by the noodles
  9. Add all the blanched vegetables and mix with the rest of the ingredients
  10. Serve hot. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.