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Pancit Chami Tamis Anghang Recipe
Sweet and spicy fresh noodles tossed in pork and vegetables. This dish is popular in the province of Quezon in the Philippines.
Prep Time
5 mins
Additional Time
35 mins
Servings: 4 people
Calories: 752 kcal
Course:
Main Course , Snacks
Cuisine:
Filipino
Ingredients
- 1 lb. fresh noodles
- 4 ounces pork sliced
- 2 ounces chicken sliced
- 3 ounces pork liver sliced
- 2 ounces pork fat
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 teaspoon crushed red pepper
- 1 piece onion chopped
- 4 cloves garlic chopped
- ½ head cabbage sliced
- ¾ cup carrot Julienne
- 2 teaspoons cornstarch
- 8 pieces quail eggs boiled
- 1 cup water
Instructions
- Heat wok or pan. Sear pork fat until enough oil is extracted.
- Saute onion and garlic until the onion softens.
- Add pork, chicken, and liver. Saute until the outer parts turn light brown.
- Add soy sauce, oyster sauce, and water. Cover the wok. Let the liquid boil.
- Add crushed red pepper and brown sugar. Stir. Continue boiling for 5 minutes.
- Add fresh noodles. Toss.
- Put the carrot and cabbage into the wok. Continue tossing until all ingredients are well blended. Cover and cook for 2 minutes.
- Season with ground black pepper and pour cornstarch slurry (2 teaspoons of cornstarch + 2 teaspoons of soy sauce + ¼ cup water). Toss.Add boiled quail eggs. Transfer to a serving plate. Serve! Share and enjoy!
Cup of Yum
Nutrition Information
Calories
752kcal
(38%)
Carbohydrates
99g
(33%)
Protein
33g
(66%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
2582mg
(108%)
Potassium
544mg
(16%)
Fiber
11g
(44%)
Sugar
22g
(44%)
Vitamin A
8906IU
(178%)
Vitamin C
52mg
(58%)
Calcium
89mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 752
% Daily Value*
| Calories | 752kcal | 38% |
| Carbohydrates | 99g | 33% |
| Protein | 33g | 66% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 2582mg | 108% |
| Potassium | 544mg | 12% |
| Fiber | 11g | 44% |
| Sugar | 22g | 44% |
| Vitamin A | 8906IU | 178% |
| Vitamin C | 52mg | 58% |
| Calcium | 89mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.