0 from 6 votes
Pancit Palabok Recipe
This is a recipe for Pancit Palabok
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 people
Calories: 679 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 500 grams rice noodles bihon
Sauce ingredients
- 2 tbsp cooking oil
- 1/2 lb ground pork
- 1 tbsp anatto powder
- 3 cups pork broth
- 1 piece shrimp bouillon
- 6 tablespoons all-purpose flour
- 2 tbsp fish sauce
- 1/2 tsp ground black pepper
Topping ingredients
- 1 cup pork belly boiled and sliced thinly into small pieces
- 4 ounces firm tofu fried and sliced into cubes
- ½ cup tinapa flakes smoked fish
- ½ cup chicharon pounded
- 2 hard boiled eggs sliced
- ½ cup cooked shrimps boiled or steamed
- 1/4 cup green onion or scallions finely chopped
- 3 Tablespoons toasted garlic
- 2 lemons sliced (or 6 pieces calamansi)
Instructions
- Soak the rice noodles in water for about 15 minutes. Drain and set aside.
- Cook the sauce by heating a saucepan. Pour-in the cooking oil.
- When the oil is hot enough, put-in the ground pork and cook for about 5 to 7 minutes
- Dilute the annato powder in pork broth then pour the mixture in the saucepan. Bring to a boil (If you are using anatto seeds, soak them first in 3 tbsp water to bring-out the color)
- Add the shrimp cube and stir and simmer for 3 minutes
- Add the flour gradually while stirring.
- Add the fish sauce and ground black pepper then simmer until sauce becomes thick. Set aside.
- Meanwhile, boil enough water in a pot.
- Place the soaked noodles in a strainer (use metal or bamboo strainer) then submerge the strainer in the boiling water for about a minute or until the noodles are cooked. (make sure that the noodles are still firm)
- Remove the strainer from the pot and drain the liquid from the noodles.
- Place the noodles in the serving plate.
- Pour the sauce on top of the noodles then arrange the toppings over the sauce.
- Serve with a slice of lemon or calamansi. Share and enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
679kcal
(34%)
Carbohydrates
81g
(27%)
Protein
27g
(54%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
1174mg
(49%)
Potassium
528mg
(15%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
184IU
(4%)
Vitamin C
29mg
(32%)
Calcium
88mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 679
% Daily Value*
| Serving | 6g | |
| Calories | 679kcal | 34% |
| Carbohydrates | 81g | 27% |
| Protein | 27g | 54% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 1174mg | 49% |
| Potassium | 528mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 29mg | 32% |
| Calcium | 88mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.