4.3 from 9 votes
Panda Express Shanghai Angus Steak
Panda Express Shanghai Angus Steak is a quick stir fry dish made with thinly sliced steak, mushrooms, onions and green beans in a savory sesame sweet soy sauce.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
4
servings
Calories:
341 kcal
Course:
Main Course
Cuisine:
Chinese
Ingredients
- 16 ounces sirloin steak , cut into 1 inch long bites that are 1/2 inch thick
- 12 ounces Green bean trimmed, fresh
- 1/2 white onion sliced into 1 inch wedges, medium
- 8 ounces white mushroom sliced
- 3 cloves garlic , minced
- 1 tablespoon cornstarch
- 2 tablespoons sesame oil
- 1/2 cup Chinese rice wine
- 4 teaspoons kecap manis
- 2 tablespoon Worcestershire sauce
Instructions
- Add the sliced beef to a bowl with one tablespoon of soy sauce and 1 tablespoon of cornstarch.
- Heat the wok on high, add the sesame oil and let it get hot until the oil ripples a bit.
- Add the garlic and onions, stir constantly for a minute.
- Add the mushrooms and let it brown for a couple of minutes until it browns before stirring.
- Remove the vegetables from the pan and add the steak.
- Let the steak sear for 3 minutes on each side.
- Add the green beans, Chinese Rice Wine, Kecap Manis and Worcestershire sauce, then stir.
- Add back in the garlic and onions and let the mixture cook for 2-3 minutes for the green beans to cook and for the sauce to thicken.
- Garnish with sesame seeds if desired.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
20g
(7%)
Protein
28g
(56%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
69mg
(23%)
Sodium
265mg
(11%)
Potassium
844mg
(18%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
585IU
(12%)
Vitamin C
14.4mg
(16%)
Calcium
80mg
(8%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 265mg | 11% |
| Potassium | 844mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 585IU | 12% |
| Vitamin C | 14.4mg | 16% |
| Calcium | 80mg | 8% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.