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5.0 from 6 votes

Pandan Mochi

Pandan mochi is a delicious dessert that is easy to make. Whether enjoyed as a snack or served as a dessert, this pandan mochi is sure to delight.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 186 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 eggs lightly whisked
  • 180 ml (180 grams, 6.35 ounces) coconut milk room temperature
  • 1 cup milk room temperature
  • ½ teaspoon vanilla extract
  • 1 teaspoon Pandan essence
  • 60 grams (2.12 ounces) butter melted
  • 225 grams (7.94 ounces) mochiko flour (glutinous rice flour or sweet rice flour)
  • 1 cup (195 grams, 6.88 ounces) granulated sugar
  • ½ tablespoon baking powder levelled
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 180°C (356°F) and grease and line a baking tin sized 23.5 cm (9.25 inches) x 17 cm (6.69 inches) with parchment paper.
  2. Combine eggs, milk, coconut milk, vanilla extract, pandan essence, and melted butter in a medium mixing bowl. Mix until well combined.
  3. Using a separate larger mixing bowl, combine glutinous rice flour, sugar, baking powder, and salt. Stir to combine.
  4. Gradually add the wet ingredients from step 2 to the dry ingredients from step 3. Combine all the ingredients until there are no lumps.
  5. Pour the mixture into the prepared baking tin. Gently tap the pan on your workspace to release any air bubbles. Then place in the preheated oven and bake for 55 to 60 minutes or until the top is golden brown in color. (see note 1).
  6. Remove from the oven and allow to cool completely in the tin. Then slice into pieces. To make 12 pieces, cut your butter mochi into pieces sized 8cm (3.15 inches) x 5cm (1.97 inches).

Notes

  • If you poke a fork or skewer in the middle of the mochi, it should come out clean. If you find your mochi is not cooked but the top is becoming too brown, loosely cover it with a sheet of alfoil.

Nutrition Information

Serving 1 slice Calories 186kcal (9%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Monounsaturated Fat 1g Cholesterol 26mg (9%) Sodium 156mg (7%) Potassium 34mg (1%) Sugar 17g (34%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 186

% Daily Value*

Serving 1 slice
Calories 186kcal 9%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Monounsaturated Fat 1g 5%
Cholesterol 26mg 9%
Sodium 156mg 7%
Potassium 34mg 1%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.