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Paneer Aloo Paratha Recipe
If looking for paneer paratha recipes? Try this paneer aloo paratha recipe, which is heavenly delicious, to relish the richness of paneer with crispiness in every bite of paratha. It’s a flavourful, satisfying paneer paratha for breakfast, lunch, and brunch! The best crispy and flaky paratha. Highly recommendable!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 people
Calories: 215 kcal
Course:
Breakfast , Lunch , Brunch
Cuisine:
Indian
Ingredients
- 100 g Paneer (cottage cheese)
- 250 g Aloo (boiled potatoes)
- 3 garlic cloves
- 1-2 chillies
- 1 teaspoon salt
- 1 teaspoon coriander seeds
- ½ teaspoon chat masala
- 1 teaspoon cumin seeds
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
- few fresh mint leaves
- Oil (for frying)
- 1 ½ cups Flour multi-grain (250 g)
- 1 ¼ cups water
Instructions
Make the dough
- Knead the dough using water and flour.
- Refrigerate it for 20-30 minutes to set.
Cup of Yum
Paneer potato mixture
- Into a mixing bowl, combine paneer, aloo, garlic, and all the spices.
- Mix well and set aside.
Preapare paratha
- Take a small ball of dough. Roll it to a small disc using dry flour.
- Fill the centre with paneer-aloo filling and seal the paratha edges.
- Using dry flour, roll it to a big disc.
Fry the paratha
- Transfer the paratha to the medium-hot greased griddle.
- Cook for 2-3 minutes and flip. Apply oil and flip agian.
- Cook for a minute and repeat the process with other side too.
- Fry paneer aloo paratha until it is nicely brown on both sides.
- Serve with yogurt!
Notes
- Note:
- Copyright Notice
- © tipsnrecipesblog.com - All content, including images, is copyright protected. I appreciate it if you share these recipes via the social share buttons. Copying/or pasting full recipes to any social media/your website is strictly prohibited.
- Don’t forget to subscribe to my YouTube Channel to stay up to date on all my new videos!!
- The paneer aloo mixture serves six parathas. It may vary depending upon the amount of filling and size of paratha you roll.
- This recipe is low in oil and spice, so adjust as per your taste.
- Cool the boiled potatoes before use.
- To make paratha crispy, roll it thinly.
- Nutrition Disclaimer- Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients and brands you use. Under no circumstances tipsnrecipesblog.com will be responsible for any loss or damage resulting from your reliance on nutritional information.
- Copyright Notice © tipsnrecipesblog.com - All content, including images, is copyright protected. I appreciate it if you share these recipes via the social share buttons. Copying/or pasting full recipes to any social media/your website is strictly prohibited.
Nutrition Information
Serving
6people
Calories
215kcal
(11%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
3mg
(1%)
Sodium
453mg
(19%)
Potassium
271mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
198IU
(4%)
Vitamin C
14mg
(16%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 215
% Daily Value*
| Serving | 6people | |
| Calories | 215kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 453mg | 19% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 14mg | 16% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.