5 from 45 votes
Panera Bread Green Goddess Cobb Salad
This Green Goddess Cobb Salad features a fresh salad blend topped with grilled chicken breast, crispy bacon, chopped avocado, tomatoes, hard-boiled eggs, feta cheese, and pickled red onions. The salad is dressed with a creamy herbaceous Green Goddess dressing made from mayonnaise, tarragon, chives, parsley, watercress, lemon juice, and champagne vinegar. The pickled onions add a bright tang that balances the rich, savory components, making the salad vibrant and satisfying.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
2
Calories:
1175 kcal
Course:
Salad
Cuisine:
American
Ingredients
Pickled Onions
- 1 cup red onion sliced
- 1/2 cup white vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 cup water warm
Salad Assembly
- 6` ounces salad blend use arugula, romaine, kale, and raicchio blend
- 6 ounces chicken breast grilled
- 2 tablespoons Bacon crisply cooked
- 3 tablespoons avocado chopped
- 1/2 cup tomato chopped
- 1 egg cut in half, hard boiled
- 2 tablespoons feta cheese cheese
- 2 tablespoons onion pickled
Green Goddess Salad Dressing
- 1 cup mayonnaise
- 2 tablespoons tarragon leaves
- 3 tablespoons chive minced
- 1 cup flat leaf parsley
- 1 cup watercress cleaned and tough stems removed, packed
- 2 tablespoons lemon juice
- 1 tablespoon champagne vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Pickled Onions
- Slice onions as thin as possible, I like to use the 1/8 inch setting on my mandolin. Place the onions in a glass far. In a small bowl combine white vinegar, sugar, salt, and warm water. Stir until the sugar and salt are dissolved. These should rest about 30 minutes for using.
Cup of Yum
Green Goddess Salad Dressing
- Place all of the dressing ingredients in the bowl of a blender or food processor and blend for about 30-45 seconds, or until the salad dressing is mostly smooth and creamy.
Salad Assembly
- Place the salad in the bottom of a large salad bowl. Thinly slice the chicken breast, and place onto the lettuce. Add bacon, chopped avocado, chopped tomatoes, feta cheese, hard-boiled egg halves, and pickled onions. Drizzle over as much salad dressing as desired. Remaining salad dressing can be stored in an air-tight container for 1 week.
Notes
- Omit pickled onions to reduce carbohydrates if desired.
- Prepare the Green Goddess dressing ahead and refrigerate for up to a week.
- Thinly slicing onions and allowing them to soak enhances their tang and mellows sharpness.
Nutrition Information
Calories
1175kcal
(59%)
Carbohydrates
30g
(10%)
Protein
32g
(64%)
Fat
102g
(157%)
Saturated Fat
19g
(95%)
Cholesterol
219mg
(73%)
Sodium
3603mg
(150%)
Potassium
1320mg
(28%)
Fiber
5g
(20%)
Sugar
15g
(30%)
Vitamin A
4930IU
(99%)
Vitamin C
94.5mg
(105%)
Calcium
295mg
(30%)
Iron
6.5mg
(36%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 1175
% Daily Value*
| Calories | 1175kcal | 59% |
| Carbohydrates | 30g | 10% |
| Protein | 32g | 64% |
| Fat | 102g | 157% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 219mg | 73% |
| Sodium | 3603mg | 150% |
| Potassium | 1320mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 15g | 30% |
| Vitamin A | 4930IU | 99% |
| Vitamin C | 94.5mg | 105% |
| Calcium | 295mg | 30% |
| Iron | 6.5mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.