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Panera Bread Steak & White Cheddar Panini

Enjoy Panera Bread Steak & White Cheddar Panini, even more, when you make one at home. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 916 kcal
Course: Main Course
Cuisine: American

Ingredients

Pickled Red Onions
  • 1 cup sliced red onions (thinly sliced)
  • 1/2 cup white vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 cup warm water
Sandwich Ingredients
  • 1 loaf Ciabatta bread
  • 2 tablespoons pickled red onions
  • 2 tablespoons horseradish sauce
  • 6 ounces sliced roast beef
  • 4 slices White Cheddar Cheese
  • cooking spray for pan

Instructions

Pickled White Onions
    Cup of Yum
  1. Slice onions as thin as possible, I like to use the 1/8 inch setting on my mandolin. Place the onions in a glass jar. In a small bowl combine white vinegar, sugar, salt, and warm water. Stir until the sugar and salt are dissolved. Pour liquid into the jar with onions. These should rest about 30 minutes for using.
Sandwich instructions
  1. Split the ciabatta loaf open, spread the horseradish sauce onto the top inside of the split loaf. Add roast beef to the bottom. Add the pickled onions, and cheese.
  2. Place the sandwich in the press, and cook about 3 minutes or until the sandwich is heated through.
  3. Heat the Panini press. If you do not have a panini press you may want to use a grill pan, and a heavy object to press the sandwich into the pan. Some people like to wrap a brick with foil and use this as a press.

Nutrition Information

Calories 916kcal (46%) Carbohydrates 121g (40%) Protein 52g (104%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 107mg (36%) Sodium 4548mg (190%) Potassium 446mg (13%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 560IU (11%) Vitamin C 47.9mg (53%) Calcium 669mg (67%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 916

% Daily Value*

Calories 916kcal 46%
Carbohydrates 121g 40%
Protein 52g 104%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 107mg 36%
Sodium 4548mg 190%
Potassium 446mg 9%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 560IU 11%
Vitamin C 47.9mg 53%
Calcium 669mg 67%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.