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Panera Greek Salad Recipe (Copycat)

Copycat Panera Greek salad recipe with a handful of vegetables and a delicious fresh Greek salad dressing.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 Servings
Calories: 308 kcal
Course: Salad
Cuisine: American

Ingredients

  • Greek Salad Dressing
  • 1/3 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon ground mustard powder
  • 2 garlic cloves minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Greek salad
  • 1 large head Romaine lettuce diced
  • 1 cup cherry tomatoes sliced lengthwise
  • 1/2 small onion sliced
  • 1/2 cup kalamata olives pitted
  • 1/2 cup feta cheese crumbled
  • 6 Pepperoncini peppers whole

Instructions

    Cup of Yum
  1. Clean salad, dry and chop into bite size pieces.
  2. Slice onion and tomatoes in half.
  3. Greek Salad Dressing
  4. In a small mixing bowl add red wine vinegar, olive oil, oregano, basil, garlic, salt & pepper.
  5. Whisk together until all ingredients are incorporated. Place in a jar with a lid until ready to use.
  6. Greek Salad
  7. In a large salad bowl add salad and all the ingredients, except the dressing.
  8. Gently toss the ingredients together with salad tongs.
  9. Shake or whisk salad dressing, and pour desired amount over the prepared salad.
  10. Garnish with pepperoncini peppers before serving.

Notes

  • Salad dressing recipe will make 3/4 cup of dressing.
  • Prepared Dijon mustard can be used in place of the mustard powder.
  • Add more pepperoncini peppers if desired.

Nutrition Information

Serving 1g Calories 308kcal (15%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 29g (45%) Saturated Fat 6g (30%) Polyunsaturated Fat 22g Cholesterol 15mg (5%) Sodium 1333mg (56%) Fiber 2g (8%) Sugar 5g (10%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 308

% Daily Value*

Serving 1g
Calories 308kcal 15%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 29g 45%
Saturated Fat 6g 30%
Polyunsaturated Fat 22g 129%
Cholesterol 15mg 5%
Sodium 1333mg 56%
Fiber 2g 8%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.