5 from 2 votes
Panettone Bread Pudding
Indulge in Panettone Bread Pudding—a cozy holiday treat with custard-soaked panettone, citrus, and cinnamon. Ready in just 90 minutes!
Prep Time
50 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings:
10
servings
Ingredients
- 1 loaf of panettone (about 17 ½ oz/500 g)
- 6 egg at room temperature, large
- 2 cups whole milk amount 16 fl oz/480 ml
- 1 cup heavy whipping cream 8 fl oz/240 ml
- ⅓ cup granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon citrus flavor extract Rodelle Pure Fiori di Sicilia brand
- orange zest from 1
- powdered sugar for dusting
Notes
- During the holidays, panettone can be found in well-stocked grocery stores, but if you can’t find any in your area or it’s off-season, you can order this bread online.
- You can also try making my homemade panettone for this recipe!
- If you have time, cube the bread a day in advance and leave it uncovered on a baking sheet. If it is slightly stale, it will more fully absorb the custard.
- Rodelle’s Fiori di Sicilia is an Italian extract made of orange and vanilla. If you don’t have it, you can use vanilla extract (we still recommend Rodelle’s brand!)
- This versatile dish can be served as either a homey dessert or as part of a special brunch!