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5.0 from 174 votes

Panko Crusted Salmon

This Panko Herb Crusted Sheet Pan Salmon is coated with a mayo marinade and crispy panko breadcrumbs, then oven baked until golden and flaky

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 209 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Salmon
  • 4 6 ounce salmon fillets
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup panko breadcrumbs
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
For the asparagus
  • 12 ounces asparagus spears
  • 1 tablespoon olive oil
  • salt and pepper
For serving
  • brown rice
  • Lemon wedges

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Pat the salmon dry with paper towels and place on the baking sheet.
  2. In a small bowl, whisk together the mayonnaise, mustard, salt and pepper until well combined.
  3. In another small bowl, combine the panko breadcrumbs, thyme, garlic powder and paprika.
  4. Spoon the mayonnaise mixture evenly over the salmon fillets to coat them. Then sprinkle the panko mixture over the salmon and press down firmly with the back of a spoon to adhere the breadcrumbs to the salmon.
  5. Add the asparagus next to the salmon on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss gently to coat with the seasoning.
  6. Bake in the oven until the salmon is flaky and the panko breadcrumbs are golden brown, about 12-15 minutes, depending on the thickness of the salmon. Serve immediately, with rice and lemon wedges if desired.

Notes

  • Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
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Nutrition Information

Calories 209kcal (10%) Carbohydrates 10g (3%) Protein 17g (34%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 40mg (13%) Sodium 451mg (19%) Potassium 562mg (16%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 848IU (17%) Vitamin C 6mg (7%) Calcium 51mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 10g 3%
Protein 17g 34%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 451mg 19%
Potassium 562mg 12%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 848IU 17%
Vitamin C 6mg 7%
Calcium 51mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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