5.0 from 6 votes
Panko Shrimp
Every bite is going to make you wonder why you haven't tried this crispy, delicious version of fried shrimp before!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 315 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 pound large shrimp peeled and deveined
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 cup all-purpose flour
- 2 large eggs beaten
- 1 1/2 cups panko breadcrumbs
- vegetable oil for frying
- Lemon wedges optional, for serving
Instructions
- Pat the shrimp dry with paper towels. Season with salt and pepper.
- Set up 3 shallow bowls: 1 with flour, 1 with beaten eggs, and 1 with panko breadcrumbs.
- Dredge each shrimp in flour (shake off the excess) and then dip into the eggs (again, shaking off the excess). Coat the shrimp with panko breadcrumbs, pressing gently to adhere.
- Heat oil in a large skillet on medium-high heat or deep fryer set to 375°F.
- Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- Transfer cooked shrimp to a paper towel-lined plate to drain excess oil.
- If desired, serve with lemon wedges on the side to squeeze over the shrimp.
Cup of Yum
Nutrition Information
Calories
315kcal
(16%)
Carbohydrates
41g
(14%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
225mg
(75%)
Sodium
1129mg
(47%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
324IU
(6%)
Calcium
120mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 315
% Daily Value*
| Calories | 315kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 225mg | 75% |
| Sodium | 1129mg | 47% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 324IU | 6% |
| Calcium | 120mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.