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5.0 from 3 votes

Panlasang Pinoy Bibingkang Galapong

This is a recipe for Bibingkang Galapong

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 5
Course: Dessert
Cuisine: Filipino

Ingredients

  • 1/4 cup glutinous rice malagkit
  • 1/2 cup jasmine rice
  • 1 1/2 cup water
  • 1 1/4 cup coconut cream kakang gata
  • 3 eggs
  • 3/4 cup granulated white sugar
  • 3 teaspoons baking powder
  • 5 tablespoons butter melted
  • 1/4 cup grated cheddar cheese
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Preheat oven to 370F (188C).
  2. Combine glutionous and Jasmine rice in a bowl. Pour water into it and let it soak overnight.
  3. Drain remaining water. Pour the soaked rice into a food processor and add coconut cream. Cover and turn the unit on. Continue until the mixure becomes smooth.
  4. Add eggs, salt, sugar, baking powder, and 4 tablespoons of melted butter. Cover and activate the food processor for 1 to 2 minutes or until all the ingredients are well blended.
  5. Line a clean piece of pre-cut fresh banana leaf over a round baking pan (9" diameter). Pour the mixture into the pan. Bake in the oven for 35 minutes.
  6. Remove from the oven and let it cool down. Tranfer to a plate. Brush the remaining butter on top and sprinkle with grated cheddar cheese (you can also use shredded coconut).
  7. Serve with a cup of coffee. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.