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Panlasang Pinoy Spaghetti

This is a recipe for Panlasang Pinoy Spaghetti. This is my trusted Filipino spaghetti recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 4
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. Spaghetti
  • 1 lb. ground pork
  • 2 8oz. can tomato sauce
  • 1 3 oz. can potted meat
  • 1 Knorr beef cube
  • 1 1/4 cups banana ketchup
  • 1 medium yellow onion diced
  • 1 teaspoon minced garlic 
  • 3 tablespoons white sugar
  • 4 pieces sliced hotdog
  • 1 cup shredded cheddar cheese
  • 1 cup water
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Cook the spaghetti according to package instructions. Set aside.
  2. Start to make the spaghetti sauce by heating the oil in a cooking pot.
  3. Sauté the onion and garlic and continue to cook until the onion gets soft.
  4. Add the ground pork. Cook until the color turns light brown.
  5. Add the hotdog and potted meat. Cook for 2 minutes.
  6. Pour the tomato sauce and water. Stir and bring to a boil.
  7. Add Knorr beef cube. Cover and cook in low to medium heat for 30 minutes.
  8. Stir-in the banana ketchup and add the sugar. Cook for 5 to 8 minutes.
  9. Season with salt and ground black pepper
  10. Arrange a serving of spaghetti in a plate. Top with a generous amount of spaghetti sauce. Sprinkle shredded cheddar cheese on top.
  11. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.