5 from 3 votes
Panna Cotta
This fancy yet simple Italian dessert is a make-ahead must-have when dinner guests visit.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings:
2
servings
Calories:
451 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 1/2 cup milk low-fat
- 3/4 cup heavy cream
- 1 teaspoon gelatin unflavored
- 3 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract pure
- 1/2 cup strawberry hulled and sliced, fresh
- 1 tablespoon honey
Instructions
- In a small saucepan, gently sprinkle the gelatin over the milk and let it sit for 5 minutes to soften.
- Warm the milk over medium heat, stirring until the gelatin is fully dissolved, but do not allow it to boil, about 3-5 minutes.
- Stir in the heavy cream and sugar, continuing to heat, and stir until the sugar dissolves, another 3-5 minutes.
- Remove from heat, mix in the vanilla extract, and divide the mixture between two serving glasses. Refrigerate for at least 4 hours, or until set.
- For the topping, combine sliced strawberries with honey in a bowl and let them macerate at room temperature for about 1 hour.
- To serve, top each panna cotta with the sweetened strawberries.
Cup of Yum
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
33g
(51%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Cholesterol
104mg
(35%)
Sodium
52mg
(2%)
Potassium
241mg
(5%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
1432IU
(29%)
Vitamin C
22mg
(24%)
Calcium
141mg
(14%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 33g | 51% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 104mg | 35% |
| Sodium | 52mg | 2% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 1432IU | 29% |
| Vitamin C | 22mg | 24% |
| Calcium | 141mg | 14% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.