4.7 from 9 votes
Pannenkoeken (Dutch Pancakes)
Move over, pancakes—there’s a new breakfast treat in town. We'll teach you how to make pannenkoeken, also called Dutch pancakes!
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
Servings:
18
servings (makes 18 pancakes)
Calories:
91 kcal
Course:
Breakfast
Cuisine:
Dutch
Ingredients
- 4 egg beaten
- 2 cups buttermilk
- 2 cups milk
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon sugar
- ½ teaspoon salt
Instructions
- Mix all the ingredients in a large bowl. Batter will be VERY thin (similar to the consistency of milk).
- Pour about ⅓ cup of batter into a buttered skillet heated on medium-low heat. Swirl the batter around the pan as needed to form your pancake.
- Cook until the edges start to set. Flip and cook for another minute or two on the second side. Remove from the skillet and repeat with remaining batter.
- Serve with your favorite toppings or fillings!
Cup of Yum
Nutrition Information
Serving
1pancake
Calories
91kcal
(5%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
45mg
(15%)
Sodium
139mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 18 servings (makes 18 pancakes)
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 1pancake | |
| Calories | 91kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 45mg | 15% |
| Sodium | 139mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.