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Pannenkoeken (Dutch Pancakes)
This Pannenkoeken recipe brings the authentic taste of Dutch pancakes right to your kitchen. Ready in just 25 minutes, these thin, versatile pancakes can be served sweet or savory, making them a perfect breakfast or snack option for any time of the day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10
Calories: 91 kcal
Course:
Breakfast
Cuisine:
Dutch
Ingredients
- 1 cup flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 ¼ cup milk
- 1 tablespoon butter melted
- 1 tablespoon vanilla sugar
Instructions
- In a bowl mix in the dry ingredients (flour, salt, baking powder).
- In another bowl, beat the eggs. Add the milk, melted butter, and vanilla. Whisk until combined.
- Slowly whisk in the flour to the bowl with the eggs and milk mixture.
- Heat a skillet over medium heat and brush it with melted butter.
- Pour about ¼ cup of batter onto the skillet, and swirl the skillet to spread evenly. Cook for 2 minutes or until golden, then flip the pancake using a spatula and cook on the other side for another 2 minutes.
- Transfer the pancakes to a plate.
- To serve: sprinkle the pancakes with vanilla sugar and roll them.
Cup of Yum
Notes
- Vanilla sugar: If you don't have it, replace it with one tablespoon of cane sugar and one teaspoon of vanilla extract. If you use this combination, you can only use it for the batter. Don't drizzle the cooked pancakes with vanilla extract.
- Don't overmix the batter: When combining the wet and dry ingredients, be careful not to overmix. Overmixing can lead to tough pancakes. A few lumps in the batter are perfectly fine.
- Use medium heat: Cook your Pannenkoeken over medium heat. This allows the pancakes to cook evenly without burning.
- Topping options: Pannenkoeken can be served with a variety of toppings. For a sweet version, try adding maple syrup, cinnamon sugar, or even chocolate. For a savory twist, cheese and bacon are great options.
- Refrigerate: Place the leftover Dutch pancakes in an airtight container and store them in the refrigerator. They will keep well for up to 3 days.
- Reheat Instructions: When you're ready to enjoy your pannenkoeken again, reheat them on a pan over medium heat. Add a little butter to prevent sticking, and heat until warm throughout.
- Freeze: Unfortunately, due to the delicate nature of the batter, freezing is not recommended for pannenkoeken. The texture and taste may change upon thawing, making it less enjoyable.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.05g
Cholesterol
39mg
(13%)
Sodium
171mg
(7%)
Potassium
72mg
(2%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
132IU
(3%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 39mg | 13% |
| Sodium | 171mg | 7% |
| Potassium | 72mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 132IU | 3% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.