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Pansy Simple Syrup

A recipe for Pansy Simple Syrup! This simple syrup is infused with edible pansies and violas for a light floral addition to a variety of drinks.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
50 mins
Course: Drinks
Cuisine: International

Ingredients

  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (120 milliliters) water
  • 1/2 cup (4 grams, about 25-30) edible pansies and/or violas

Instructions

    Cup of Yum
  1. In a medium saucepan, combine the granulated sugar and water.
  2. Bring the mixture to a boil, then reduce heat to a simmer and cook, whisking occasionally, until the sugar is dissolved and the liquid is starting to thicken slightly, 10-15 minutes.
  3. Remove from heat and add the edible pansies. Cover and allow to steep for 30 minutes.
  4. Strain the syrup through a fine mesh strainer and discard the flowers. Cool to room temperature, then transfer the syrup to an airtight container and refrigerate for up to 2 weeks.