4.5 from 18 votes
Panzanella Salad
Panzanella Salad is an Italian bread salad made with crusty Italian bread and fresh summer tomatoes tossed in oil and vinegar.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 612 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 16 ounces Italian bread cubed, about 10 cups
- 4 tomatoes large, cut into chunks
- 1/2 English cucumber sliced
- 1 cup red onion thinly sliced
- 12 leaves basil thinly sliced
- 1/2 cup olive oil + 2 tablespoons for bread
- ¼ cup red wine vinegar
- salt
Instructions
- Place cubes of bread in a large bowl and drizzle with 2 tablespoons of olive oil. Lightly salt and toss everything together to coat bread. Place in oven and bake at 350 degree F for 5-10 minutes, or until lightly toasted.
- In a large bowl add tomatoes and lightly salt.
- Add cucumbers, onions, basil, and bread.
- Whisk together olive oil and vinegar. Drizzle over salad and toss to coat.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
612kcal
(31%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
44g
(68%)
Saturated Fat
17g
(85%)
Sodium
287mg
(12%)
Potassium
434mg
(12%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
760IU
(15%)
Vitamin C
14.1mg
(16%)
Calcium
20mg
(2%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 612
% Daily Value*
| Calories | 612kcal | 31% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Sodium | 287mg | 12% |
| Potassium | 434mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 14.1mg | 16% |
| Calcium | 20mg | 2% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.